Huimin Li, Hongjun Li, Xiuhua Liu, Bing Chen. Analysis of volatile flavor compounds in top fermented wheat beer by headspace sampling-gas chromatography[J]. International Journal of Agricultural and Biological Engineering, 2012, 5(2): 67-75. DOI: 10.3965/j.ijabe.20120502.009
Citation:
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Huimin Li, Hongjun Li, Xiuhua Liu, Bing Chen. Analysis of volatile flavor compounds in top fermented wheat beer by headspace sampling-gas chromatography[J]. International Journal of Agricultural and Biological Engineering, 2012, 5(2): 67-75. DOI: 10.3965/j.ijabe.20120502.009
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Huimin Li, Hongjun Li, Xiuhua Liu, Bing Chen. Analysis of volatile flavor compounds in top fermented wheat beer by headspace sampling-gas chromatography[J]. International Journal of Agricultural and Biological Engineering, 2012, 5(2): 67-75. DOI: 10.3965/j.ijabe.20120502.009
Citation:
|
Huimin Li, Hongjun Li, Xiuhua Liu, Bing Chen. Analysis of volatile flavor compounds in top fermented wheat beer by headspace sampling-gas chromatography[J]. International Journal of Agricultural and Biological Engineering, 2012, 5(2): 67-75. DOI: 10.3965/j.ijabe.20120502.009
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