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Taha Rababah, Feng Hao, Wade Yang, Khalil Eriefej, Mohamad Al-Omoush. Effects of type of packaging material on physicochemical and sensory properties of olive oil[J]. International Journal of Agricultural and Biological Engineering, 2011, 4(4): 66-72.
Citation: Taha Rababah, Feng Hao, Wade Yang, Khalil Eriefej, Mohamad Al-Omoush. Effects of type of packaging material on physicochemical and sensory properties of olive oil[J]. International Journal of Agricultural and Biological Engineering, 2011, 4(4): 66-72.
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Effects of type of packaging material on physicochemical and sensory properties of olive oil

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  • This study was performed to evaluate changes in physicochemical and sensory attributes of olive oil stored in different packaging materials for up to 60 days. ?The olive oil samples from a local company (Ajlon-Jordan) were stored in containers made from glass, tinplate, and plastic for two months at 25
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