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Sarawut Phupaichitkun, Busarakorn Mahayothee, Thomas Waldenmaier, Joachim M. Generalized single-layer model for drying kinetics of unpeeled-longan[J]. International Journal of Agricultural and Biological Engineering, 2008, 1(2): 64-71.
Citation: Sarawut Phupaichitkun, Busarakorn Mahayothee, Thomas Waldenmaier, Joachim M. Generalized single-layer model for drying kinetics of unpeeled-longan[J]. International Journal of Agricultural and Biological Engineering, 2008, 1(2): 64-71.
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Generalized single-layer model for drying kinetics of unpeeled-longan

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  • Dried longan fruit has become an important export product of Thailand. Knowledge about drying kinetics is essential to optimize the drying process. In this study, drying kinetics of unpeeled longan fruits was investigated by varying the parameters as follows: air temperature 50
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